September 2, Washington, D.C.–This week, agriculture giants Nestlé and Cargill submitted briefs to the U.S. Supreme Court in the cases Nestlé USA Inc. vs John Doe 1 and Cargill Inc. v. John Doe 1 arguing that they have immunity from responsibility for human rights abuses alleged by former child slave laborers on cocoa farms on the Ivory Coast of Africa. The plaintiffs sued under the federal Alien Tort Statute, which allows lawsuits for violations of international law.
Marco Simons, General Counsel of the human rights and climate justice organization EarthRights International issued the following statement in response:
“Nestlé and Cargill are trying to avoid legal responsibility for slave labor, claiming that because they are corporations, they simply cannot be held responsible. Even though slavery has been banned by international law since the 19th Century, they argue that only human beings–not corporations–can be sued for slavery. So even if they profit from child slavery, the children who escape this bondage cannot hold them accountable.
“The majority of the world’s cocoa supply is grown on the Ivory Coast, supplying vast amounts to companies like Nestlé and Cargill, leading manufacturers of chocolate. According to the plaintiffs, the companies were aware that plantations in their supply chains used child slave labor. Both companies hold enormous sway over the industry there and had plenty of leverage to stop the abuses. The companies had exclusive buying contracts with cocoa growers, regularly visited cacao plantations, and provided financial support, training, and farm supplies. The children who escaped this system sued them, arguing that the companies could have stopped the use of forced labor, but did not.
To read the full story by Kate Fried on Earthrights International: Click HereTags: Chocolate, Cocoa, Supreme Court
Category: Corporate Responsibility